Do i need a yogurt maker

To make yogurt at home, all you need is bacteria (also known as a yogurt starter culture) and milk. Even better, yogurt making does not require any specialized equipment. (If just starting out making yogurt, this basic supply list can be helpful.)
this particular starter requires initial heating of the milk to 180 F and then allowing it to cool to somewhere between 72-77F before adding the starter. Then you need to GRADUALLY bring the temp up to a max of 112 in a yogurt maker. I have been doing this without the yogurt maker because I cannot find one that will do this.

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Jun 16, 2016 · I make my own yogurt – I do it a little differently – I make 2 gallons at a time by using raw milk, culture, pure beef gelatin, and heat the milk to about 120-130 degrees (I want to keep it unpasteurized so I don’t kill all the goodness of the milk) and ferment it after cooling the milk down to under 112 degrees.
If you really can't get you mind around the fact that you need to buy yogurt to make yogurt, think about it this way: it could be the very last container of yogurt you ever buy. Here's how to make ...Place the cover on the yogurt maker. To make yogurt in a yogurt maker that has one big container, such as the Dash Greek Yogurt Maker, pour the milk-yogurt mixture right into the large container, place the container in the yogurt maker, and cover. Continue to 8 of 10 below.

If you really can't get you mind around the fact that you need to buy yogurt to make yogurt, think about it this way: it could be the very last container of yogurt you ever buy. Here's how to make ...
The instructions that came with the Greek yogurt maker say: Put yogurt into strainer; Leave in refrigerator for at least 4 hours, longer for greater thickness. My question is: if I make a batch of regular yogurt intending to convert it to Greek yogurt, do I need to follow the last step of refrigerating the yogurt for 4 hours before putting it ... Sep 24, 2019 · They are mostly in the range of $50.00 – $100.00. And most of them just make yogurt. A few do ice cream. For about $100.00, one could get a thermal cooker (I recommend Saratoga Jacks) and have an ideal yogurt maker, a slow cooker, and even a cooler (the insulating properties keeps cold food cold). Mar 06, 2018 · Do note that the honey in this recipe is not just for sweetness; it’s what makes your frozen yogurt scoop-able. Sugar in a liquid form is what stops ice crystals forming and keeps the yogurt soft. For Dairy-Free or Vegan Homemade Frozen Yogurt recipes, swap out the honey for agave and use a dairy-free yogurt like coconut yogurt.

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How to Make Yogurt. Before you get started, clear the area where you’ll be making yogurt. I learned this lesson after I accidentally got coffee grounds in my yogurt…after I had done all the mixing. Once you’ve saved yourself from potential frustration, grab everything you’ll need to make your yogurt. Ingredients & Supplies
Mar 04, 2013 · Now you need the half cup of plain yogurt (figure 2 tbsp for each quart of yogurt you are making). Put it in a small bowl. Then take out 2 cups of the warm milk (or 1/2 cup per quart of yogurt) and whisk it together in the small bowl. What you are doing is mixing the warm milk with the starter. How to Make Yogurt. Before you get started, clear the area where you’ll be making yogurt. I learned this lesson after I accidentally got coffee grounds in my yogurt…after I had done all the mixing. Once you’ve saved yourself from potential frustration, grab everything you’ll need to make your yogurt. Ingredients & Supplies